![]() I used my smallest ice cream scoop (#100 – about 2 teaspoons) to measure out the dough. Once the edible cookie dough was ready, I started the process of forming it into small cookie dough balls that were approximately 1-inch in diameter. Making the Chocolate-Covered Cookie Dough Bites I stirred the mixture with a wooden spoon until everything was nicely incorporated (Photo 4). Finally, I added the mini- chocolate chips and pecans. This took about 1 minute.Īfter that, I added the flour, and beat the mixture on low just until the flour was incorporated (Photo 3). Next, I added the salt, cream and vanilla extract and continued beating the mixture on high until it was smooth and creamy (Photo 2). I started by beating together the butter and the brown sugar until they were light and fluffy (Photo 1). If you’ve ever made chocolate chip cookies, you should have no problem at all making the edible chocolate chip cookie dough. Making the Edible Chocolate Chip Cookie Dough This took about a minute in my microwave! The solution – heat the flour in the microwave until it reaches 165° F. Since the cookie dough in these tasty treats is not cooked, it’s necessary to heat the flour to a high enough temperature that any bacteria will be killed. The heat from cooking is needed to kill the harmful bacteria. However, according to the Centers for Disease Control, raw flour hasn’t been treated to kill bacteria like E. The ingredients for edible chocolate chip cookie dough are basically the same as for chocolate chip cookies minus the egg, plus some heavy cream to help with binding and minus granulated sugar – only light brown sugar here.ĭid you know that raw flour is potentially unsafe to eat? I never really thought about it. Guess what? It worked like a charm! Ingredients for Chocolate-Covered Cookie Dough Bites ![]() That’s when the light bulb went off – to take edible chocolate chip cookie dough balls and cover them in chocolate. That is until I read an article about Nestlé Toll House selling Chocolate-Covered Cookie Dough Bites. After all, making edible cookie dough wasn’t very high on my list of priorities. When I first read about the Ben & Jerry’s recipe, I really wasn’t much interested. The heat-treatment of the flour takes about 1 minute in your microwave! The two things in Ben & Jerry’s recipe that made the cookie dough totally safe to eat are (1) no eggs and (2) heat-treated flour to kill any bacteria in the raw flour. I’d like to say that I dreamed up these tasty morsels up all by myself, but I actually relied on two totally different inspirations.įirst, in July, Ben & Jerry’s shared its Edible Cookie Dough recipe. Inspiration for Chocolate Covered Cookie Dough Bites With an added bonus of chocolate coating, these creamy confections will satisfy your every cravings. Fear no more! Unlike regular cookie dough, these cookie dough bites are made with no eggs and heat-treated flour that are totally safe to eat. Keep refrigerated.Chocolate Covered Cookie Dough Bites are perfect for those of you who can’t resist taking a taste here and there when you’re making chocolate chip cookies but are concerned about eating raw cookie dough. Place the dough in the fridge until hardened then place in a tightly sealed container. Scoop out the dough by the tablespoon (or whatever size you prefer) and place on a cookie sheet.Add any other additions such as chocolate chips, sprinkles, etc.Mix in the dairy-free milk, one tablespoon at a time.Add the heat-treated flour and mix on low until combined.Add in the vanilla extract and mix until combined.Beat the softened or room temperature butter, granulated sugar, brown sugar and pudding mix until light and fluffy with a stand mixer and paddle attachment.It needs to reach 160 degrees F to be safe to use. **If you have a thermometer, use it to test the flour. Allow cooling completely before adding to the cookie dough mixture. Heat in 30-second intervals for 2 minutes, mixing at each interval. Microwave Method: measure out your flour and place it in a microwave-safe bowl.Bake for 5 to 10 minutes, then remove from oven and allow to cool completely. ![]() Spread your flour across the pan and add an extra half cup of flour in case some sticks to the pan. Oven Method: preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
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